Malus 'Adams Pearmain' - Medium to large conical fruit, yellow orange, russet skin with red stripes or greenish on the shady side. The whitish flesh is fine grained, aromatic, tart, nutty, and sweet. Multi-purpose for fresh eating, cooking/baking, and cider. Store up to 3 months. Introduced in the UK in 1826. | Rootstock: B.9 (Dwarf)
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