Rheum rhabarbarum 'Sweet Sensation' is a culinary rhubarb with great crops of thick, sweet, red stems. Technically a vegetable, use just the stalks as you would a fruit in the production of preserves and desserts. Remove the large leaves and discard before cooking. Bold spikes of white flowers emerge in summer and should be removed to encourage more foliage growth. Makes for a beautiful ornamental as well in a sunny flower bed. Do not harvest until the second year. Deer resistant.

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