The wasabi served in Japanese restaurants is not wasabi at all. It is made of horseradish, mustard, and green food colouring. Wasabia japonica is the real deal and is a very different culinary experience with a sweet heat and intensity that is more subtle and delicate than the fake stuff which can overpower you. 'Daruma' is a popular and vigorous variety with excellent green colour, size, and crisp flavour. After grating, allow to sit for a few minutes before eating for flavours to develop. Grow in moist to wet soils.
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