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Zanthoxylum piperitum - Japanese Pepper, Sansho - Rutaceae (The Citrus Family)
Zanthoxylum piperitum - Japanese Pepper, Sansho - Zanthoxylum piperitum, the Japanese pepper, is an aromatic, spiny shrub with small, yellowish green flowers and scarlet fruits used in Japanese and Korean cooking.
Zanthoxylum piperitum - Zanthoxylum piperitum, the Japanese pepper, is an aromatic, spiny shrub with small, yellowish green flowers and scarlet fruits used in Japanese and Korean cooking.


 
1g
Price: $31.99
Zone Hardiness: 6-10
Light: Full Sun
Height: 6-10'
Width: 3-5'
Flower Colour: Yellow

Stock Status:(Out of Stock)
Availability: Most plants are ready to ship from May and June onwards.
Product Code: 7829
Qty:

Description Fine Print
 
Zanthoxylum piperitum, the Japanese pepper, is a deciduous, aromatic, spiny shrub or small tree with small, yellowish green flowers and scarlet fruits. The dried fruits are ground and commonly used in Japanese and Korean cuisine. This species has separate male and female plants. Unfortunately, our plants are seed grown so we don't know their sex. Buy two and take your chances or buy more to increase your luck. The flowers of both males and females are also edible.
Details
  • Class: Deciduous
  • Soil Moisture: Average
  • Flowering Time: Spring - Summer
  • Fragrant: Yes
  • Foliage Colour: Green
  • Deer Resistant: Unknown
  • Attracts: Bees
  • Habitat:
  • Geographical Origin: Asia and the Pacific - Asia - China and Japan
  • BC Native: No

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