Fortunella obovata 'Fukushu' ('Changshou') forms the largest fruits of any kumquat and are said to be the best for fresh eating. The fruits are delicious with a small, round shape and a thin rind. It produces large crops, is very ornamental, and can be allowed to grow as an open shrub or trimmed to keep tight and compact. Kumquats are eaten whole, skin and all. All of our citrus are grafted onto C-35 citrange, trifoliate orange, or other semi-dwarfing rootstock which confer good hardiness and production while reducing overall tree size.

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